Red Spire Brunch House Menu
Welcome to Red Spire Brunch House, a delightful brunch destination nestled in Traverse City, Michigan. Situated at 800 Cottageview Drive, this charming eatery promises a cozy atmosphere paired with a menu that showcases a diverse array of brunch favorites.
Highlights include the Monte Cristo, a delectable combination of ham, turkey, and Swiss on battered toast, served with cherry preserves. The customer-favorite Crab Benedict features homemade crab cakes paired with poached eggs and a rich hollandaise sauce. Don't miss the Loaded Spud Omelet or the indulgent cinnamon rolls, both receiving rave reviews for their taste and presentation.
With a keen focus on fresh ingredients, including specially blended coffee from Higher Grounds, Red Spire Brunch House ensures a satisfying culinary experience that keeps patrons returning. Reservations are recommended to beat the weekend rush! Enjoy brunch like never before!
Omelets (served with toast and fruit or hashbrowns)
House Omelete
Crab, red peppers, green onion, gruyere cheese
Western
Ham, green pepper, onion, cheddar cheese
Garden
Onion, green pepper, tomato, mushroom, Swiss
Asparagus
Fresh asparagus, mushroom, gruyere cheese
Loaded Spud
Broccoli, cheddar, potato, bacon
Baked Oatmeal
Rolled Oats soaked in cinnamon, almond milk, seasonal fruit and nuts then baked and topped with vanilla yogurt.
Simple
Eggs - fruit - toast
Classic
2 eggs - ham, bacon, or sausage - hash browns -- toast
Beach Bod
2 egg whites - turkey sausage - fresh fruit
Eggs
Benedicts
Traditional
English muffin bread, Canadian bacon, poached eggs, hollandaise
Flo's Benedict
English Muffin bread, spinach, tomato, poached eggs, hollandaise
Crab Benedict
House Crab cake, poached eggs, hollandaise
Salmon Benedict
English muffin bread, smoked salmon, poached eggs, hollandaise
Original
Buttermilk pancakes light and fluffy with maple syrup
Red Velvet
a signature item served with cream cheese frosting
Chocolate Chip
Blueberry
Pancakes
French Toast
Apple Cinnamon Strusel
Sourdough bread topped with a homemade apple compote and crunchy strusel
Nutella Stuffed Banana Bread French Toast
Homemade Banana bread dipped and grilled, stuffed with a Nutella cream cheese, covered with caramel rum sauce, chocolate syrup, and candied pecans.
Original
Soup cup
Soup Bowl
Cobb Salad
Chicken, bacon, bleu cheese, hard-boiled egg, tomato, and avocado
Strawberry Chicken Salad
Shredded chicken, fresh strawberries, feta cheese, candied pecans, and balsamic reduction
Spinach Salad
Baby Spinach, onion, bacon, and hard-boiled egg
Caesar Salad
Romaine, caesar dressing, croutons, and parmesan cheese
Wedge Salad
Crispy Iceberg lettuce topped with Boar's Head bacon, tomato, bleu cheese crumbles, and bleu cheese dressing.
Salads & Soups
Sandwiches & Such (served with chips and a garlic pickle spear)
Monte Cristo
Ham, Turkey, Swiss on battered toast with cherry perserves
BLT
Boar's head bacon, lettuce, tomato, mayo on sourdough. Try it with an egg or avocado.
Club
Turkey, Ham, bacon, lettuce, tomato, mayo on toasted sourdough
California Club
Shredded chicken, swiss, bacon, avocado, lettuce, tomato, on a bakery bun
Black Bean Burger
This house recipe is topped with avocado, lettuce, tomato, onion, and chipotle mayo.
Caprese Sandwich
Mozzarella and tomato toasted on a herb focaccia topped with basil and balsamic reduction.
Tuna Melt
White Albacore tuna salad and cheddar melted on sourdough bread
French Dip
London Broil beef, Havarti cheese, crispy fried shallots on a Demi-baguette
Grilled Cheese
Choose from two options: traditional cheddar on sourdough / cheese blend on multigrain
House Mac
Spiral noodles baked with a gourmet cheese blend and prosciutto
Homemade Cinnamon Roll
Homemade Pecan Roll
House Granola with Vanilla Yogurt
Fruit Cup
Green and Black grapes, pineapple, strawberry, and banana